You can easily add the calculator to your phone main screen with clicking on the browser menu. The calculator will be the most useful tool while you planning your next beautiful loaf. However, bread that includes spelt flour as an ingredient has a similar. I recommend adding our hydration calculator to your favorites. BMI Calculator Body Fat Percentage Calculator Calories Burned by Activity. Then, we add the water and the flour in the recipe and the formula is set to go. ![]() ![]() At first, we add the exact amount of starter we use in our recipe, the calculator automatically calculates it with the hydration we had in the first part (the yellow). The second part of the calculator (brown) – Here all the variables are calculated together. So it gives us a formula of (30g water 30g flour) X 100 100. When using baker’s math, the flour amount is always set to 100. If you’ve followed my guides on building your own starter, you’ll probably recognise that it’s a 100 starter. This sourdough calculator will work out the level of hydration in your dough using baker’s math. These calculators will help you quickly determine desired dough temperature, hydration levels, and much more. For example, if we want our dough to be 78F (25C) at the end of mixing (this is our DDT) and we have a multiplication factor of 4 (a flour temperature of 78F. ![]() We just need to choose the amount of water and flour we usually refresh the starter with, then the gauge will display the exact starter hydration. So this leads to an easy formula, (Weight of ingredient Weight of flour) X 100 Baker’s Percentage Lets quickly think about our starter. Common Bread Baking Calculators The intention for this page is to provide a set of common bread baking calculators. The following common bread baking calculator will determine the necessary water temperature needed to reach your desired dough temperature (DDT) when you finish mixing your dough. At first sight, calculating how much water should be easy, but when we use a starter with different amount of water than the rest of the recipe, things start to get messy… until we use our hydration calculator So how do we use the calculator? The first part of the calculator (yellow) – We solely calculate the hydration level of the sourdough. Our calculator calculates the the total amount of water inside our recipe. So after learning about hydration we just want to find what the hydration of our recipe is, right? The baker website gives you the hydration calculator.
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